Tuesday, March 10, 2009

Triple Shot Espresso

- 1 shot Van Gogh Espresso Vodka
- 1 shot Kahlúa coffee liqueur
- 1 shot espresso coffee, chilled
- Simple syrup, ground espresso beans and Demerara sugar (for rim)

To make simple syrup, bring 2 cups of sugar and 1 cup of water to a boil. Once the sugar has dissolved, remove from heat. Let cool to room temperature. Dip rim of chilled martini glass in simple syrup, then in a mixture of ground espresso beans and Demerara sugar; let dry. Combine vodka, liqueur and coffee with ice in a cocktail shaker, and shake well. Strain into the glass.

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