Friday, March 6, 2009

Cinnamon Bun

1 1/4 oz spiced rum
6 oz hot apple cider
1 tsp brown sugar
1 tsp cinnamon

Mixing Directions
Sprinkle brown sugar and cinnamon on a plate. Moisten the rim of a glass with water. Then turn the glass upside down onto the plate to rim the glass with the cinnamon and sugar mixture. Turn the glass over. Add the hot cider and rum.

Serve In:
Irish Coffee Cup

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