3 cans (12 ounces each) unsweetened pineapple juice concentrate, thawed
1 1/2 cups lemon juice
1 cup sugar
12 cups iced tea
1.Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved.
2.Stir in tea. Store covered in refrigerator.
Wednesday, April 8, 2009
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Thanks, for tip. I will try it. Have a nice blogging.
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