Friday, February 27, 2009

Pineapple Grapefruit Sparkler

Pour equal parts pineapple juice and chilled Hansen’s Sparkling Cranberry Grapefruit in a wine glass. Garnish with a pineapple wedge, and done!

This concept works well with “Mimosa Mocktails," too. Simply top the O.J. with Sparkling Valencia Orange instead of champagne and serve in champagne flutes garnished with a slice of orange.

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