1 1/4 oz spiced rum
6 oz hot apple cider
1 tsp brown sugar
1 tsp cinnamon
Mixing Directions
Sprinkle brown sugar and cinnamon on a plate. Moisten the rim of a glass with water. Then turn the glass upside down onto the plate to rim the glass with the cinnamon and sugar mixture. Turn the glass over. Add the hot cider and rum.
Serve In:
Irish Coffee Cup
Friday, March 6, 2009
Monday, March 2, 2009
Frozen Dreamsicle
4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.
Friday, February 27, 2009
Red Carpet Fizz
1/3 oz. Orange liqueur (Cointreau, Triple Sec, Grand Marnier)
1/2 oz. pomegranate juice
1 750-ml. bottle champagne
fresh raspberries
Mixing instructions:
Mix Pomegranate Juice and Orange Liquor with plenty of ice in a mixing glass and strain into a chilled cocktail or champagne glass.
Top with Moët & Chandon White Star Champagne.
1/2 oz. pomegranate juice
1 750-ml. bottle champagne
fresh raspberries
Mixing instructions:
Mix Pomegranate Juice and Orange Liquor with plenty of ice in a mixing glass and strain into a chilled cocktail or champagne glass.
Top with Moët & Chandon White Star Champagne.
Pineapple Grapefruit Sparkler
Pour equal parts pineapple juice and chilled Hansen’s Sparkling Cranberry Grapefruit in a wine glass. Garnish with a pineapple wedge, and done!
This concept works well with “Mimosa Mocktails," too. Simply top the O.J. with Sparkling Valencia Orange instead of champagne and serve in champagne flutes garnished with a slice of orange.
This concept works well with “Mimosa Mocktails," too. Simply top the O.J. with Sparkling Valencia Orange instead of champagne and serve in champagne flutes garnished with a slice of orange.
Mom-ito
10 Large Mint leaves
1 oz Lime juice
3 oz Chilled Glow Mama
1 oz Soda Water
6 ea Glow Mama Ice Cubes (Glow Mama frozen in ice cube trays – will prevent the mocktail from getting watered down as the ice cubes melt).
Directions: Muddle mint leaves, sugar, and lime juice in the bottom of a highball glass. Drop in the Glow Mama ice cubes. Pour in the Glow Mama and soda water and garnish with mint leaves.
1 oz Lime juice
3 oz Chilled Glow Mama
1 oz Soda Water
6 ea Glow Mama Ice Cubes (Glow Mama frozen in ice cube trays – will prevent the mocktail from getting watered down as the ice cubes melt).
Directions: Muddle mint leaves, sugar, and lime juice in the bottom of a highball glass. Drop in the Glow Mama ice cubes. Pour in the Glow Mama and soda water and garnish with mint leaves.
Citrus Mint Cooler
INGREDIENTS
1 cup fresh lemon juice
1 cup fresh orange juice
2 cups sugar
2 1/2 cups water
10 sprigs mint
32 fluid ounces ginger ale
water
DIRECTIONS
Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve, fill glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
1 cup fresh lemon juice
1 cup fresh orange juice
2 cups sugar
2 1/2 cups water
10 sprigs mint
32 fluid ounces ginger ale
water
DIRECTIONS
Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve, fill glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
Tantric Kiss
Splash of orange blossom water
3 1/2 ounces vodka
1 1/2 ounces fresh pineapple juice
1 ounce cranberry juice
Splash of peach schnapps
1 pansy blossom, for garnish
Pour a splash of orange blossom water into a chilled martini glass and swirl it around to coat the glass with essence of orange blossom.
Add vodka to an ice-filled shaker. (Use vodka that is highly distilled with a pure flavor that won’t take away from the freshness of the fruits.)
Add pineapple juice to the shaker. If possible, use fresh juice, or a brand of juice that has no added sugar. Just before shaking, add cranberry juice to the shaker. Shake vigorously - these juices won’t bruise. The colder the juices, the better.
Strain mixture into martini glass, making sure to pour "around the glass" to catch all the drippings of orange blossom water.
3 1/2 ounces vodka
1 1/2 ounces fresh pineapple juice
1 ounce cranberry juice
Splash of peach schnapps
1 pansy blossom, for garnish
Pour a splash of orange blossom water into a chilled martini glass and swirl it around to coat the glass with essence of orange blossom.
Add vodka to an ice-filled shaker. (Use vodka that is highly distilled with a pure flavor that won’t take away from the freshness of the fruits.)
Add pineapple juice to the shaker. If possible, use fresh juice, or a brand of juice that has no added sugar. Just before shaking, add cranberry juice to the shaker. Shake vigorously - these juices won’t bruise. The colder the juices, the better.
Strain mixture into martini glass, making sure to pour "around the glass" to catch all the drippings of orange blossom water.
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